溢汁焼小籠包KOZUKO

Appetizer: Crispy and fluffy shrimp crackers

Assortment of three Shaoxing wine-flavored snacks

Dim sum: KOZUKO's specialty baked Xiaolongbao

Steamed Xiaolongbao with overflowing soup

Exquisite truffle-scented Xiaolongbao

Crab and shrimp shumai with the scent of yuzu

First dish: Drooling chicken with spicy sauce

Chef's Recommended Dish

Addictive spicy fried chicken wing

Sweet gluten stewed in Shanghai style

Shanghai black vinegar flavored spare ribs

Shanghai-style spiced meat tofu

Clams and green vegetables with a rich seafood sauce

Juicy shrimp chili

Soup: Thick Shanghai vegetable wonton

Dessert: Today's dessert